Innovative Machine Invented by Don Bosco College Faculty Recognized with Patent.
In a remarkable feat of ingenuity and environmental stewardship, Dr. Arindam Ghosh, Assistant Professor (Senior Grade) at the Department of Physics, Don Bosco College, Tura, along with his team of five others, has been honored for their pioneering work on a revolutionary machine invention. Their invention, certified by the Patent Office of the Government of India, promises to transform organic waste into natural compost through an automated process.
This achievement marks a rare success story in the realm of invention within the region of Meghalaya, underscoring Dr. Ghosh's exceptional contribution to innovation. He becomes the first faculty member of Don Bosco College to receive a Design Grant Patent from the Patent Office of the Government of India.
Dr. Arindam Ghosh and his team conceptualized and designed a prototype machine, which has now been granted a patent and is poised for manufacturing by interested companies and agencies.
Securing a patent is no small feat, especially considering the rigorous scrutiny each submission undergoes at the Patent Office. It took a meticulous 99 days for the patent to be granted, highlighting the novelty and significance of their invention.
The machine's size can be customized according to the needs of the manufacturing entity, with the smallest unit estimated to cost around Rs. 25,000. Functioning as an automated organic waste to biodegradation system, the machine can convert kitchen and garden waste into compost within an hour when mixed with a specified chemical. This process, which typically takes 2-3 weeks in natural surroundings, is significantly expedited by the machine's innovative design.
Once in production, households beyond the reach of municipal garbage disposal services will benefit greatly from this invention. By utilizing the machine, families can repurpose their organic waste as valuable manure or compost for their vegetable gardens, thereby enriching soil quality and promoting sustainable practices.
